Welcome to Chutney Indian Restaurant
Immersed in a fusion of Filipino and international flavors, Chutney Indian Restaurant stands out in Roseville, CA, as a haven for culinary explorers. With a cozy ambiance and a diverse menu, this spot caters to vegetarians and meat-lovers alike. Customer favorites include the rich and creamy Butter Chicken, the tender Lamb Korma, and the unique 65 Chicken. While some dishes like the Chicken Vindaloo might not hit the mark for everyone, the overall experience is delightful. The Mango Lassi adds a refreshing touch to the meal, leaving patrons craving more. Chutney Indian Restaurant is a gem worth revisiting.
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9400 Snowden River Pkwy Columbia, MD 21045 Hotline: (410) 381-3600
Welcome to Chutney Indian Restaurant, a culinary haven located at 203 Harding Blvd in Roseville, CA. This gem offers a delightful blend of traditional Indian flavors with a Filipino twist. As a food reviewer of Restaurant World, I have had the pleasure of sampling the menu at Chutney Indian Restaurant and have been thoroughly impressed.
One standout dish that has left a lasting impression is the Butter Chicken. The rich, creamy sauce is simply divine and will have you craving more even days after your visit. Pair it with some garlic naan for a complete and satisfying meal.
The Chicken Vindaloo, while not the heaviest curry, still packs a flavorful punch that will leave your taste buds dancing. Another must-try is the 65 Chicken, a unique fusion of Indian and Chinese spices that creates a flavorful experience unlike any other.
Customer reviews rave about the exceptional service and diverse menu options, including plenty of vegetarian choices. Whether you're looking for a cozy lunch spot or planning a group gathering, Chutney Indian Restaurant offers a welcoming atmosphere and top-notch cuisine.
Don't miss out on the opportunity to indulge in the tantalizing flavors of Chutney Indian Restaurant. With options for catering and group dining, this is the perfect place to experience the best of Indian and Filipino cuisine in Roseville.
Good food. Good service. There were three of us and we all loved our selections. One of us was vegetarian and there were lots of selections for that.
We wanted to have an Indian buffet and went to Chutney on a Sunday. We were seated quickly and went to the buffet. The normal Indian buffet items were available and I had the opportunity to try some new ones as . The goat was a little tough for my taste but the chicken tikka masala was very tasty. The chilly chicken was good as well. The service was a little off because it was very busy but still a good experience.
I'm still holding on to the leftover sauce from the Butter Chicken in my fridge from 3 days ago...I can't let it go. I'm looking for some chicken to throw in there to be coated by its goodness. My goodness. I'm eternally grateful to God for giving someone the idea of this restaurant and their Butter Chicken. Butter Chicken: very rich, creamy, delicious sauce. For sure the best Butter Chicken I've had and I've been on a hard search for it. Lamb Korma: really great flavor but I think I prefer the Lamb Korma from Amber Spice. I don't want to take away from this one though because it was really good. The Lamb was cooked brilliantly. It was perfectly tender, probably the best cooked I've experienced. The sauce was very rich and creamy but I feel like it was just missing a little mmph.... But it could be because the Butter Chicken was the absolute star of the show and didn't have time to shine on its own. Garlic naan: good size and taste, no complaints! Mango Lassi: had too much of a sour, tangy taste for my liking but I'm sure some may like it this way. Was definitely sweet... More yogurts than what I prefer... But could be someone else's preference.
Chicken vindaloo: this dish was okay. It wasn't a thick curry consistency and it was thinner/not as heavy. Flavors were okay. Butter chicken: good flavors, definitely heavy and very filling. Good portion sizes. Overall 4/5 stars. Not the best Indian food I've had but I'd probably come back.
The restaurant was not busy during lunch hours on a Sunday. We were welcomed and were seated in a booth. I got the super tasty mango lassi. It must be hard to screw up. We ordered too much food, but thankfully they were all delicious. The butter chicken was good, but what surprised me was the 65 chicken. I've never ever heard of this entree before but it mixes both Indian and possibly Chinese spices (maybe 65 of them) to create this lovely dish. I would come back for the 65 chicken alone.